Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Blinis
Ingredients
- 1 pound Yukon Gold potatoes, scrubbed
- 3 large egg yolks, room temperature
- 1 large egg, room temperature
- 1/2 cup sour cream, room temperature
- 1/4 cup all-purpose flour
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon finely ground black pepper
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted, slightly cooled
- A food mill or potato ricer
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