Ingredients
- 16 taco shells
- 1 bag Chicken Taco Meat (thawed if frozen), recipe follows
- 1 head green lettuce, thinly sliced
- 6 Roma tomatoes, chopped
- 1 1/2 cups grated Cheddar-Jack cheese
- 1 cup sour cream
- Hot sauce, as needed
- Chopped fresh cilantro, for garnish
- Lime wedges, for squeezing
- 2 tablespoons olive oil
- 6 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons chili powder
- 2 teaspoons paprika
- 1 tablespoon cumin
- Salt
- One 14-ounce can tomato sauce
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