Chicken Taco Meat Tacos

Chicken Taco Meat Tacos

Chicken Taco Meat Tacos


1 hour

Details
  • Servings:   8
  • Calories:   657
  • Protein:   68g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 16 taco shells
  • 1 bag Chicken Taco Meat (thawed if frozen), recipe follows
  • 1 head green lettuce, thinly sliced
  • 6 Roma tomatoes, chopped
  • 1 1/2 cups grated Cheddar-Jack cheese
  • 1 cup sour cream
  • Hot sauce, as needed
  • Chopped fresh cilantro, for garnish
  • Lime wedges, for squeezing
  • 2 tablespoons olive oil
  • 6 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 2 teaspoons paprika
  • 1 tablespoon cumin
  • Salt
  • One 14-ounce can tomato sauce
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