Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Enchilada Casserole
Ingredients
- 6 bone-in, skin-on chicken breast halves
- Coarse salt and freshly ground black pepper
- 12 (6-inch) corn tortillas, cut into 1-inch strips
- 1/2 cup mild or medium salsa
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 (10.75-ounce) can low-sodium condensed cream of mushroom soup
- 1 medium onion, grated, or very finely chopped
- 1 pound white button mushrooms, sliced (about 4 cups)
- 1 pound shredded mild cheddar cheese
- 1 (16-ounce) container sour cream
- Chopped fresh cilantro, for serving (optional)
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