Chicken Taco Meat Pizza

Ingredients

• 1 teaspoon active dry yeast
• 4 cups all-purpose flour
• 1/3 cup olive oil
• 1 teaspoon kosher salt
• 1/2 cup canola oil, for frying
• 4 corn tortillas, sliced into thin strips
• Olive oil, for oiling the baking sheet
• 1/2 cup good-quality salsa, plus more for serving
• 1 bag Chicken Taco Meat (partially thawed if frozen), recipe follows
• 1 cup grated sharp Cheddar
• 1 cup grated Monterey Jack cheese
• 1 head green leaf lettuce, sliced or thinly shredded
• 2 ripe tomatoes, diced
• 1/2 cup fresh cilantro leaves
• 1/4 cup sour cream
• 3 tablespoons hot sauce, or more as needed
• 2 tablespoons olive oil
• 6 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 large onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons paprika
• 1 tablespoon cumin
• Salt
• One 14-ounce can tomato sauce

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