Chicken Taco Meat

Chicken Taco Meat

Chicken Taco Meat

By Food Network
45 minutes

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Details
  • Servings:   18
  • Calories:   164
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 tablespoons olive oil
  • 6 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 2 teaspoons paprika
  • 1 tablespoon cumin
  • Salt
  • One 14-ounce can tomato sauce
Instructions

Chicken Taco Meat serves 18 original recipe by Food Network.

View original preparation instructions

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