Golden goose fat potatoes parsnips

Golden goose fat potatoes & parsnips

Golden goose fat potatoes & parsnips


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • 1 ½kg Maris Piper potatoes, cut into large chunks
  • 600g parsnips, peeled and cut into large chunks
  • 100g goose fat
  • handful rosemary sprigs (optional)
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