Cabbage Soup

Cabbage Soup

Cabbage Soup


50 minutes

Details
  • Servings:   4
  • Calories:   181
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 teaspoon coriander seeds (or 1/4 teaspoon ground coriander)
  • 1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel)
  • 1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin)
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon butter
  • 1 medium onion , chopped (about 1 1/4 cups)
  • 1 small or 1/2 large green cabbage , sliced 1/4-inch (4 to 5 cups )
  • 1/2 to 1 teaspoon salt (more or less depending on the saltiness of your stock)
  • 1 ( 15 - ounce ) can whole peeled tomatoes
  • 4 cups chicken stock
  • Freshly ground black pepper
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