Ingredients
- 1/2 teaspoon coriander seeds (or 1/4 teaspoon ground coriander)
- 1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel)
- 1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon butter
- 1 medium onion , chopped (about 1 1/4 cups)
- 1 small or 1/2 large green cabbage , sliced 1/4-inch (4 to 5 cups )
- 1/2 to 1 teaspoon salt (more or less depending on the saltiness of your stock)
- 1 ( 15 - ounce ) can whole peeled tomatoes
- 4 cups chicken stock
- Freshly ground black pepper
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