Involtini Di Manzo

Ingredients

• 1⁄4 cup olive oil
• 2 tablespoons unsalted butter
• 2 cups finely chopped peeled carrots
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1⁄2 cup grated parmesan cheese
• salt & freshly ground black pepper, to taste
• 8 beef scallopini (Milanese cut, long and very thin)
• all-purpose flour, for dredging
• 1⁄2 cup dry white wine
• 1 bay leaf
• 1 (14 1/2 ounce) can diced tomatoes in tomato puree
• 1⁄2 cup frozen peas
• 2 ounces thinly sliced prosciutto, coarsely chopped

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