Cranberry Zucchini Bread

Cranberry Zucchini Bread

Cranberry Zucchini Bread


1 hour 15 minutes

Details
  • Servings:   32
  • Calories:   175
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 3 eggs
  • 1 1/2 cups shredded zucchini
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup chopped walnuts
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