Chipolata spring onion frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 1 tbsp olive oil
- 340g pack chipolatas
- 6 eggs
- 2 slices bread , about 50g, torn into small pieces
- bunch spring onions , thinly sliced
- 2 garlic cloves , finely chopped
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