Chipolata spring onion frittata

Chipolata & spring onion frittata

Chipolata & spring onion frittata


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 1 tbsp olive oil
  • 340g pack chipolatas
  • 6 eggs
  • 2 slices bread , about 50g, torn into small pieces
  • bunch spring onions , thinly sliced
  • 2 garlic cloves , finely chopped
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