Butternut squash Apple soup

Butternut squash - Apple soup

Butternut squash - Apple soup

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 apples
  • 1/2 large sweet onion
  • 3 celery sticks
  • 1/2 Butternut squash
  • 1 mango
  • 2 cups organic Veggie Stock
  • 1 teaspoon Sault, pepper, lemon paprika, 2 tbsp lemon juice
Instructions

Butternut squash - Apple soup serves 4 original recipe by Food52.

View original preparation instructions

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