Pluma Moos Fresh Fruit Mousse Recipe

Pluma Moos (Fresh Fruit Mousse) Recipe

Pluma Moos (Fresh Fruit Mousse) Recipe

By Serious Eats
2 hours

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   111g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 cups cold water
  • 2 pounds plums, pitted and quartered
  • 16 ounces frozen mixed fruit (see note)
  • 2 stalks rhubarb, diced (about 1 cup)
  • 1 1/2 cups sugar
  • 1 cinnamon stick
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 3 tablespoons cornstarch
Instructions

Pluma Moos (Fresh Fruit Mousse) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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