Sausage and Shrimp Jambalaya

Sausage and Shrimp Jambalaya

Sausage and Shrimp Jambalaya

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   796
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 German mettwurst
  • 250 grams Bacon
  • 4 tablespoons Olive oil
  • 300 grams Long-grain rice
  • 2 Garlic cloves
  • 3 ripe Tomatoes
  • 4 Onions
  • 1 Celery stalk
  • 750 milliliters Chicken stock
  • 16 Shrimp
  • Salt
  • freshly ground Pepper
  • ½ teaspoon Cayenne pepper
Instructions

Sausage and Shrimp Jambalaya serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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