Oyster Tartare Sauce with Potato Chips
Ingredients
- 1/2 medium carrot, cut into 1/4-inch dice
- 1 medium red or white turnip, peeled and cut into 1/4-inch dice
- 5 freshly shucked oysters, plus 2 tablespoons oyster liquor
- 1/3 cup grapeseed oil
- 2 teaspoons rice vinegar
- 2 tablespoons chopped parsley
- Salt and freshly ground pepper
- Potato chips, for serving
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