Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut balls
Ingredients
- 7 oz (200 g) powdered milk
- ⅞ cup (200 g) sugar
- 2 tbsp vanilla extract
- 0.4 cups (100 ml) water
- 7 oz (200 g) coconut flour
- 4.4 oz (125 g) butter
- 3.5 oz (100 g) hazelnuts, toasted and skinned
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