Traditional Panzanella
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Traditional Abalone
Ingredients
- 0.5 pound abalone without shell
- 1.5 cups seasoned dry bread crumbs
- 2 eggs, beaten
- 2 tablespoons milk
- 1 cup olive oil for frying
- 0.5 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lime juice
- chopped fresh parsley for garnish
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