Abalone snowpeas and oyster mushrooms
Ingredients
- 1.3 kg (3 lb) fresh abalone (450 g/1 lb prepared weight) or 450 g (1 lb) tinned abalone
- 300 g (10½ oz) snowpeas (mangetout), ends trimmed
- 150 g (5½ oz) oyster mushrooms
- 2 tablespoons oil
- 2 garlic cloves, finely chopped
- 2 teaspoons finely chopped ginger
- 2 tablespoons oyster sauce
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- 3 teaspoons cornflour (cornstarch)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments