Grilled Abalone Steak and Fruit Skewers
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sherry
- 1/2 cup mango juice
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dry mustard
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 16 (1-ounce) abalone steaks
- 2 1/2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 8 ounces pineapple, cubed
- 8 ounces pears, cubed
- 8 ounces peaches, cubed
- Wooden skewers, soaked in water for 30 minutes
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