Pasta with Anchovies Garlic Lemon and Breadcrumbs

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves
• 1/2 teaspoon red pepper flakes
• 5-6 anchovies
• 1 lemon, for zesting and juice
• 1 bunch flat-leaf parsley, minced
• 1/2 pound thin pasta like spaghetti or linguine
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons breadcrumbs, toasted
• Parmesan or pecorino cheese (optional)

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