Pumpkin Carrot Beer Cheese Soup

Pumpkin Carrot Beer Cheese Soup

Pumpkin Carrot Beer Cheese Soup


Serves 4

Details
  • Servings:   4
  • Calories:   441
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 medium carrots, chopped
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 6 ounces beer, your choice
  • 15 ounces pumpkin puree (be sure not to buy pumpkin pie filling)
  • 2 cups vegetable or chicken stock, plus more if needed
  • 4 ounces grated cheddar cheese
  • 4 ounces grated fontina cheese
  • 3 ounces mascarpone cheese
  • salt, to taste
  • pumpkin seeds, optional, for topping
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