Pumpkin Black Bean Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 ½ cups chopped red onion
• 1 ½ cups chopped poblano peppers
• 2 tablespoons minced garlic
• 2 tablespoons red curry paste
• ½ teaspoon ground coriander
• 3 cups reduced-sodium vegetable broth
• 2 (15 ounce) cans unsalted black beans, rinsed
• 1 (15 ounce) can unsalted diced tomatoes
• 1 cup unseasoned canned pumpkin
• ½ teaspoon salt
• 1 (13.5 ounce) can light coconut milk (well shaken), divided
• 2 tablespoons lime juice
• ½ cup fresh cilantro leaves
• 6 tablespoons roasted unsalted pepitas

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