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Roasted Carrots With Black Sesame Dressing Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound small carrots (450g)
- Kosher salt
- 1 tablespoon extra-virgin olive oil (15ml), plus more for drizzling on carrots
- 1 tablespoon (15ml) black sesame paste (see note)
- 1 teaspoon fresh juice from 1 lemon (5ml), plus finely grated lemon zest for garnish
- Minced fresh flat-leaf parsley leaves and tender stems, for garnish
Instructions
Roasted Carrots With Black Sesame Dressing Recipe serves 4 original recipe by Serious Eats.
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