Mauritian Vegetable Curry

Mauritian Vegetable Curry

Mauritian Vegetable Curry


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 tbsp Vegetable Oil
  • 1 Onion
  • 4 cloves Garlic
  • 1.5 tbsp Medium Curry Powder
  • 6 Dried Curry Leaves
  • 150 g Baby Potatoes
  • 1 Aubergine
  • 150 g Carrots
  • 850 ml Vegetable Stock
  • Saffron
  • 1/2 tsp Salt
  • 150 g Green Beans
  • Fresh Coriander
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