Mauritian Prawn Curry

Ingredients

• 1 tablespoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon mace
• 4 cm piece fresh ginger
• 2 garlic cloves
• 1 onion (finely chopped)
• salt
• 2 tablespoons peanut oil
• 400 g chopped tomatoes
• 1⁄2 lemon (juice and zest required)
• 1 stick cinnamon
• 1 tablespoon curry leaf
• 750 g prawns, peeled and deveined
• grated nutmeg
• 1⁄2 cup chopped fresh coriander
• 3 -4 green finger chilies
• water

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