Mauritian Roti with fish sauce ala Denise Recipe

Ingredients

• 2 -3 cups plain flour
• 1 pinch salt
• hot water , to make a consistency of dough
• 2 tsp butter or 2 tsp margarine
• 2 medium diced onions
• 1 clove crushed garlic
• 2 diced peeled tomatoes ( half a 425g can)
• 1 can mackerel in tomato sauce (can be bought at asian food shops)

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