Hasselback Potatoes with Macadamia Nut Pesto
You can never have too many side dish recipes, so give Hasselback Potatoes with Macadamia Nut Pesto a
Idaho Trout with Summer Veggies
Ingredients
- 6 trout filets
- 1 cup chopped carrots
- 2 celery stalks, chopped
- 1 onion, chopped
- 1 leek, chopped
- 1/2 cup white wine
- 1/2 cup veggie stock
- olive oil
- 1 bunch chopped basil
- salt and pepper
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