Stir fry Eggplant and Basil

Stir-fry Eggplant and Basil

Stir-fry Eggplant and Basil


Serves 2

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Ingredients
  • 3 eggplant (the long, skinny type)
  • 1 1/2 cups basil leaves
  • 2 green onions or scallions, minced
  • 2 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 pinch red pepper flakes
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon water
Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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