Stir fry Eggplant and Basil

Stir-fry Eggplant and Basil

Stir-fry Eggplant and Basil

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   371
  • Protein:   11g
  •  
  • Fiber:   26g
  • Sugar:   36g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 eggplant (the long, skinny type)
  • 1 1/2 cups basil leaves
  • 2 green onions or scallions, minced
  • 2 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 pinch red pepper flakes
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon water
Instructions

Stir-fry Eggplant and Basil serves 2 original recipe by Food52.

View original preparation instructions

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