Tangelo Pork Stir Fry

Tangelo Pork Stir-Fry

Tangelo Pork Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   229
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 teaspoons cornstarch
  • 3 teaspoons toasted sesame oil, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 2 medium shallots, thinly sliced
  • 2 tablespoons minced fresh ginger
  • 1 pound pork tenderloin, trimmed and cut into thin strips
  • 2 red bell peppers, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 2 tangelos, such as Minneolas or Honeybells
  • 2 stalks celery, thinly sliced
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
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