Ingredients
- 2 teaspoons cornstarch
- 3 teaspoons toasted sesame oil, divided
- 2 tablespoons reduced-sodium soy sauce
- 2 medium shallots, thinly sliced
- 2 tablespoons minced fresh ginger
- 1 pound pork tenderloin, trimmed and cut into thin strips
- 2 red bell peppers, thinly sliced
- 1/4 teaspoon crushed red pepper
- 2 tangelos, such as Minneolas or Honeybells
- 2 stalks celery, thinly sliced
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
Personal Notes
Organization Tags
Comments