Veal Goulash

Veal Goulash

Veal Goulash


30 minutes

Details
  • Servings:   4
  • Calories:   637
  • Protein:   54g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 kilogram Veal goulash
  • 2 Onions
  • 2 Garlic cloves
  • Clarified butter (for cooking)
  • 2 tablespoons Pastry flour
  • 600 milliliters Veal stock
  • Salt
  • freshly ground Pepper
  • 1 tablespoon Caper
  • 200 milliliters Whipping cream
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