Smarter Veal Goulash
Ingredients
- 7 Onions (about 350 grams)
- 1 ½ pounds Veal
- 3 tablespoons Canola oil
- Pepper
- 2 tablespoons sweet ground paprika
- Salt
- 1 tablespoon Pastry flour
- ½ cup White wine (or white grape juice)
- ¾ cup Veal stock (or vegetable broth)
- 2 Bay leaves
- 6 waxy Potatoes (about 300 grams)
- 15 ounces Sauerkraut
- ¾ cup Soy creamer
- 1 Lemon
- 1 bunch Parsley
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