Ingredients
- 2 tablespoons corn oil or avocado oil
- 2 tablespoons lime juice
- 1 clove garlic, grated
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups chopped romaine lettuce
- 2 ripe avocados, diced
- 1 cup grape tomatoes, quartered
- ¼ cup slivered red onion
- 1 tablespoon chopped pickled jalapeño pepper
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