Corsican Chestnut Beignets

Ingredients

• 1 1/4 cups warm milk (110 degrees F)
• 1 egg, beaten
• 2 1/2 cups all-purpose flour
• 2 cups chestnut flour
• Pinch salt
• Oil, for frying
• 1 cup honey
• Powdered sugar, for garnish, optional
• 1 package active dry yeast
• 3/4 cup granulated sugar
• 2 tablespoons vegetable shortening

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