Roasted Whole Fish with Herbs
Ingredients
- 4 (1½-lb.) farm-raised striped bass, cleaned and scaled
- Salt and freshly ground black pepper
- 3 medium tomatoes, cored and sliced into rounds
- 2 medium lemons, sliced into rounds
- 3 cloves garlic, peeled and sliced
- ½ bunches fresh rosemary
- ½ bunches fresh thyme
- ½ bunches fresh mint
- 3-5 bay leaves
- Extra-virgin olive oil
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