Auroras Chicken Pepperoni! recipes

Ingredients

• 4 boneless skinless chicken breasts, pounded ½" thick (5 if they're small)
• salt
• pepper
• 2 Tbl. butter
• 2 Tbl. EVOO or canola oil
• ¼ cup red wine
• ½ medium onion, chopped (1 cup)
• 1 sweet red cubanelle pepper, diced into ½" pieces (1 cup)
• 1 tsp. oregano
• ½ tsp. italian seasoning
• ¼ tsp. garlic powder
• 1 (28 oz.) can whole peeled plum tomatoes such as Hunt's, break up tomatoes
• 1 (15 oz.) can tomato sauce
• ¼ cup tomato paste (about 2 oz.)
• 1½ tsp. dried oregano
• 1½ tsp. chili powder
• 1 tsp. garlic powder
• ½ tsp. dried italian seasoning
• ½ tsp. cumin
• ½ tsp. paprika
• ½ tsp. onion powder
• ¼ tsp. chipotle chili powder
• ¼ tsp. white pepper
• 1 whole dried red chile pepper (6" long), snipped into ¼" pieces (with the dried seeds)
• 8 oz. (as desired) whole spicy pepperoni, sliced then cut into matchsticks
• 1 (16 oz.) bag shredded mozzarella and provolone cheese blend such as Sargento's
• dried parsley

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