Ingredients
- 1 pound fresh mushrooms, such as white button, cremini, shiitake, oyster, or a combination
- 2 small shallots (about 2 ounces total)
- 1 clove garlic
- 5 to 6 sprigs fresh parsley
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
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