Duxelles Deviled Eggs

Duxelles Deviled Eggs

Duxelles Deviled Eggs

By Real Simple
15 minutes

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Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
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Ingredients
  • 1 tablespoon salted butter
  • 1 cup chopped fresh shiitake mushroom caps
  • 1 tablespoon chopped shallot
  • 6 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 1½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • fresh chervil leaves
Instructions

Duxelles Deviled Eggs serves 2 original recipe by Real Simple.

View original preparation instructions

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