Sir Winstons Beef Phyllo

Ingredients

• 1 1/2 pounds beef tenderloin
• 2 tablespoons Duxelles, recipe follows
• 5 sheets phyllo
• 1 1/2 tablespoons olive oil
• Merlot sauce, recipe follows
• 1 ounce butter
• 3 tablespoons chopped mushrooms
• 1 teaspoon chopped shallots
• Herbs
• 1 tablespoon Chardonnay
• 1/2 tablespoon brandy
• 3 tablespoons foie gras
• 1 ounce butter
• 2 cloves garlic, smashed
• 1 small shallot, minced
• 2 tablespoons chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.)
• 2 tablespoons Merlot
• 1 cup veal stock

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