Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Sirloin Steak
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 27 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons butter
- 1 cup ketchup
- 1 lemon sliced thin
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup water
- 2 white onions, sliced thin
- 1 tablespoon Worcestershire sauce
Instructions
Rub both sides of steak with butter.
Place on greased rack on shallow pan.
Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices.
Mix ketchup, Worcestershire and water.
Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
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