Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Sirloin Steak
Details
- Servings: 1
- Gluten-Free: True
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Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons butter
- 1 cup ketchup
- 1 lemon sliced thin
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup water
- 2 white onions, sliced thin
- 1 tablespoon Worcestershire sauce
Instructions
Rub both sides of steak with butter.
Place on greased rack on shallow pan.
Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices.
Mix ketchup, Worcestershire and water.
Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
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