No Nightmare Beef Wellington

Ingredients

• 6 preformed frozen puff pastry cups
• 2 tablespoons canola oil
• Six 4-ounce beef fillets
• Kosher salt and freshly cracked black pepper
• Duxelles, recipe follows
• Spinach, recipe follows
• Wine Sauce, recipe follows
• 1 1/2 pounds sliced button mushrooms
• 2 tablespoons unsalted butter
• Salt
• 1 tablespoon fresh chopped thyme leaves
• 1/4 cup liver pate
• Kosher salt and cracked black pepper
• 1 tablespoon unsalted butter
• 2 bags pre-washed baby spinach
• Kosher salt and freshly cracked black pepper
• 1 cup balsamic vinegar
• 1 cup red wine
• 1/2 cup sugar

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