Tamale Pie

Ingredients

• 4 tablespoons vegetable oil
• 2 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
• 1 large onion, chopped
• 2 large fresh jalapeno chiles, seeded if desired and finely chopped
• 4 garlic cloves, finely chopped
• 1 teaspoon salt
• 3 tablespoons chili powder
• 1 (28-ounce) can crushed tomatoes in puree
• 1 (10-ounce) box frozen corn
• 1 1/2 cups water
• 1 (15 to 16-ounce) can pinto or black beans, drained and rinsed
• 1 cup chopped pimiento-stuffed green olives
• 1 cup all-purpose flour
• 1 cup yellow cornmeal (not coarse)
• 3 ounces coarsely grated sharp cheddar (3/4 cup)
• 1 1/2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 medium fresh jalapeno chile, seeded and finely chopped
• 3/4 cup milk
• 3 tablespoons unsalted butter, melted and cooled
• 1 large egg, lightly beaten

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