La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Paloma Suprema
Ingredients
- 8 ounces ice
- 1 1⁄2 ounces tequila
- 2 ounces grapefruit juice, fresh squeezed
- 2 ounces club soda
- lime wedge (garnish)
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