Panforte

Ingredients

• 5 tablespoons (40g) unsweetened cocoa powder (Dutch-process or natural)
• 2 1/2 cups (325g) nuts; any mix of walnuts, almonds, or hazelnuts, toasted and very coarsely chopped
• 3/4 cup (110g) flour
• 1 cup (200g) chopped candied citron or another candied citrus
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1 1/2 teaspoons freshly ground black pepper
• pinch of grated nutmeg
• 1/2 teaspoon red chile powder
• 3 ounces (85g) bittersweet or semisweet chocolate, chopped
• 1 cup (200g) sugar
• 3/4 cup (210g) honey
• extra cocoa powder, for dusting the pan
• powdered sugar, for dusting the panforte

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