Ingredients
- 4 sheets edible rice paper
- 500g whole nuts, toasted (eg blanched almonds, hazelnuts, brazil nuts)
- 750g dried and glace fruit, chopped coarsely (eg raisins, sultanas, glace apricots, glace figs, prunes)
- 1 2/3 cups (250g) plain flour
- 1 tablespoon ground cinnamon
- 2 teaspoons mixed spice
- 100g dark chocolate, grated
- 1 1/3 cups (300g) sugar
- 1 cup (320g) honey
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