Traditional Panforte Spicy Tuscan Christmas Cake

Ingredients

• 14 ounces (400 grams) whole candied canteloupe or citron, or dried figs (see note)
• 1/4 cup (50 grams) of chopped candied orange and candied lemon
• 2 1/2 cups (325 grams) of peeled nuts (almonds are most traditional, you can use also walnuts and hazelnuts)
• 1 1/4 cups (155 grams) of plain flour
• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander seeds
• 1/2 teaspoon ground nutmeg or mace
• 1/2 teaspoon ground cloves
• 1 3/4 cups (350 grams) of white granulated sugar
• 1 tablespoon ground cinnamon
• Bittersweet cocoa powder, for dusting (optional)

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