Traditional Panforte Spicy Tuscan Christmas Cake

Traditional Panforte (Spicy Tuscan Christmas Cake)

Traditional Panforte (Spicy Tuscan Christmas Cake)


Serves 16

Details
  • Servings:   16
  • Calories:   317
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, desserts
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Cuisine
  • italian
Ingredients
  • 14 ounces (400 grams) whole candied canteloupe or citron, or dried figs (see note)
  • 1/4 cup (50 grams) of chopped candied orange and candied lemon
  • 2 1/2 cups (325 grams) of peeled nuts (almonds are most traditional, you can use also walnuts and hazelnuts)
  • 1 1/4 cups (155 grams) of plain flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground coriander seeds
  • 1/2 teaspoon ground nutmeg or mace
  • 1/2 teaspoon ground cloves
  • 1 3/4 cups (350 grams) of white granulated sugar
  • 1 tablespoon ground cinnamon
  • Bittersweet cocoa powder, for dusting (optional)
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