Panforte

Ingredients

• 2 (8-inch) squares rice paper
• 1 1/2 cups all-purpose flour
• 1/4 cup natural dark cocoa powder (preferably Valrhona)
• 1 teaspoon ground cinnamon (preferably Saigon, see Cook's Note)
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup sugar
• 1 cup honey (preferably organic and local)
• 1 cup hazelnuts, toasted and coarsely chopped
• 1 cup whole natural almonds, toasted and coarsely chopped
• 1 cup (packed) coarsely chopped dried apricots

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