Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Corn Broccoli Chowder
Ingredients
- 4 tablespoons organic butter
- 1/2 large onion, diced
- 2 large Yukon gold potatoes, peeled and chopped
- 2 garlic cloves, minced
- 3 tablespoons flour
- 2 cups organic chicken broth
- 1 cup organic heavy cream
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 head broccoli florets
- 1 can organic corn, drained
- 1/3 cup fresh cilantro, finely chopped
- 2 tablespoons shredded cheddar cheese for each bowl
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