Cavaillon Melon with Port Wine Watermelon and Berries

Cavaillon Melon with Port Wine, Watermelon, and Berries

Cavaillon Melon with Port Wine, Watermelon, and Berries

By Martha Stewart
Serves 6

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Ingredients
  • 6 Cavaillon or other small melons (about 1 1/4 pounds each)
  • 4 pounds red watermelon
  • 1/2 pint red raspberries
  • 1/4 cup ruby port wine
  • 1 tablespoon sugar
  • 2 tablespoons fresh lemon juice
Instructions

Cavaillon Melon with Port Wine, Watermelon, and Berries serves 6 original recipe by Martha Stewart.

View original preparation instructions

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american

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