Griddle Cooked Corn Flatbread Makkai Ki Roti

Griddle-Cooked Corn Flatbread (Makkai Ki Roti)

Griddle-Cooked Corn Flatbread (Makkai Ki Roti)

By EatingWell
Serves 12

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Details
  • Servings:   12
  • Calories:   112
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mexican
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Ingredients
  • 1 tablespoon ghee, or butter, melted
  • 2 cups finely ground yellow corn flour, (see Shopping Tip)
  • 4 1/4-inch-thick slices fresh ginger
  • 2-4 fresh green chiles, such as Thai or serrano, stemmed
  • 1/2 cup finely chopped red onion
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon canola oil
  • 1-1 1/4 cups warm water
Instructions

Griddle-Cooked Corn Flatbread (Makkai Ki Roti) serves 12 original recipe by EatingWell.

View original preparation instructions

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