Ingredients
- 4 cup distilled white vinegar
- 2 scant cups granulated sugar
- 1 x cinnamon stick, broken into a few pieces
- 4 x whole cloves
- 2 pinch ground allspice
- 1 small dried chile, broken in half if you prefer a spicier pickle
- 2 x bay leaves
- 20 x black peppercorns
- 1 1/2 lb red onions
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