Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Bombay Toast
Ingredients
- 1 medium shallot
- 1 medium red or green serrano pepper
- 1 medium jalapeño pepper, or 1 fresh Thai chile if you want it spicier
- 1/2 medium bunch fresh cilantro
- 6 large eggs
- 1/4 cup whole or 2% milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon chili powder (optional)
- 2 ounces low-moisture mozzarella cheese
- 3 tablespoons unsalted butter, divided
- 6 (1/2-inch thick) slices challah or brioche bread, preferably stale, divided
- Cilantro chutney , for serving
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